NEW TOP SALES Open your mouth with our Aperol liqueur. The perfect balance of Aperol, Cava and Soda, combined with a slice of orange, leaves us with the best version of a true Italian classic.
More than a cocktail, it is part of Italian history with explosive flavors of cinnamon, Amaretto and Apple foam that will leave you speechless.
Our house wine by the glass brings us a freshness in the mouth, pleasant to drink, you can appreciate dark fruits, raspberry, pomegranate, strawberries... Grape: Corvina (Valpolicella)
Our house wine by the glass brings us a tasty drink, pleasant to drink, simple, sour cherry compote is balanced and fine.
Grape: Merlot and Corvina (Valpolicella)
Our house wine by the glass brings us a fruity, fine and fresh drink, a good balance that makes it a very playful wine to drink... you will love it 😍🇮🇹
Grape: Garganega
5% alcohol
4,5% alcohol
5%vol
Cerveza italiana sin filtrar
5% vol
La 4 Luppoli ZERO es una cerveza italiana sin alcohol con un sabor sorprendente y un cuerpo delicado y aterciopelado.
Peroni Blue 0,0
1906 - 6,5 % alchol
1906 red vintage 8% alcohol
Tender sprouts, cut strawberries, mascarpone ice cream, walnuts, goat roll, and balsamic raspberry reduction.
Tender sprouts, crispy chicken, bacon, cheese and Caesar sauce.
Purple tomato, burrata in flogia, modena vinegar reduction, pesto and basil.
Suplí black rice in roasted garlic emulsion
Italian croquette 200gr filled with Prosciutto al cotto (York Ham) in fine bechamel and crispy Prosciutto.
Arancini stuffed with rice, ragù in its bolognese sauce, beef and pecorino... An Italian classic 😍🇮🇹 (each unit has a weight of 200 grams).
Crispy ravioli in filo dough, Iberian pork, onion with Port wine, Iberian ham and meat reduction.
Crispy ravioli, stuffed with original carbonara with field yolk, its sauce, guanciale and pecorino 😍😍🇮🇹🇮🇹 A CRAZY 🤯
Arancini Maccaroni (Italian croquette, filled with cheddar cheese with tiny macaroni, on Cabrales cheese cream)
Crispy semi-liquid fried country egg ravioli with flame-cooked guanciale 🔥 NOT ITCHY. It is recommended to do it in one bite, to enjoy the magic if I want.
Polpettine stuffed with eggplant, mozzarella, smoked provola, painted with cane honey and parmiggiano 24 months
An explosion of flavors in the mouth...
Piadina wheat pancake, Mozzarella, orza loin, Goat roll, and basil nothing better to enjoy so many flavors together 🤤
Potatoes with potency...
Mozzarella, meat reduction on top and Iberian ham au gratin in the oven 😍
THE ROMAN PINSA IS NOT A PIZZA. THE PINSA DIFFERS FROM PIZZA ESSENTIALLY IN THE FORMULATION AND FERMENTATION. “PIZZA IS USUALLY MADE WITH VERY REFINED WHEAT FLOUR AND FERMENTATION TAKES 48 HOURS. IN THE CASE OF PINSA, A MIXTURE OF WHEAT, SOY AND RICE FLOURS IS USED, AND THE FERMENTATION LASTS 72 HOURS. WE MAKE OURS ONE BY ONE BY HAND WITH A LOT OF LOVE AND AFFECTION AND WE TAKE YOU TO ROME.
.NEW TOP SALES Fior di latte mozzarella, orza loin, goat roll, basil and evoo
Mozzarella fior di latte, pomodorini (Tomate cherry) albahaca y aove
Mozzarella fior di latte, miel mostaza, pulled pork y Pedro ximenez.
Pinsa Romana, tomate, almeja de carril, mejillón, gambita, y sepia.
Mozzarella fior di latte y albahaca con un toque de aove.
Mozzarella Fior di latte, jamón cocido y oregano
Fior di latte mozzarella, minced beef, bacon and barbecue sauce
Cream cheese base, Mozzarella Fior di latte, fresh mushroom and bacon
Cebolla, calabacín, berenjena, tomate natural, pimiento, olivas negras, sal y aove.
Rulo de Cabra y mermelada de frambuesa
Mozzarella, y atún
Mozzarella, cebolla fresca, champiñón laminado fresco y queso azul.
Fior di latte pollo ternera y peperoni
Pizza al gusto 3 ingredientes. (ingrediente extra 0,70)
Pizza with oxtail stew base, fior di latte mozzarella, laminated tranchio porchetta (Italian roast pork) spiced with rosemary.
Parmiggiano cheese and truffle base, coppa di Parma, fried egg, arugula and evoo
TOP SALES NEW Fresh tomato sauce, Mozzarella fior di latte, Bresaola from Valtellina PGI, Stracchino cheese, Kalamata olive, arugula and evoo.
Lotus lovers!! 😍 This is only for the daring, Pizza with a goat curl cream base, crispy chicken, chopped burrata, bacon, lotus sauce and lotus cookie crumble a combination of sweet and salty that makes this pizza a winner 🤤
LIMITED PRODUCT Stracchino cheese, classic fresh Italian salsiccia, basil and scented with Sorrento lemon 🍋🇮🇹
Bianca al pepe base, fior di latte mozzarella, chopped burrata, Italian bologna mortadella, tartufata sauce, arugula and EVOO.
Mozzarella fior di latte, zucchini cream on the base, salami spianata piccante, gorgonzola and rucola
Base blanca, mortadela di bologna doc, pistacchio, burrata in flogia y rúcola.
fior di latte mozzarella, marinated cherry tomato, Iberian ham from the Cordoba pasture, parmiggiano cheese, arugula and evoo.
Base of parmiggiano cheese, guanciale, pasteurized egg yolk and parmiggiano makes this pizza a delicacy 🇮🇹😍
Mozzarella Fior di latte, Meat reduction base, picanha of beef matured + 30 days chopped, fresh onion, painted with the same reduction and fleur de sel.
100% Mozzarella, tomato base, roast chicken, bacon, pesto genovese, cream and basil.
Mozzarella, cheddar, gouda, parmiggiano, queso azul y rulo de Cabra.
salmon, tuna, Cantabrian anchovy, black olives.
Mozzarella Fior di latte, Base of the oxtail stew and oxtail spun on top.
Crispy lasagne in textures, oxtail, fine bechamel in hoisin, parmiggiano, truffled potato foam and chocolate A brutality ❤️😍
Thin layers of pasta, wrapped with fresh tomato ragout and spices... Lasagna Bolognese Really. 😍😍🇮🇹
NUEVO
Fresh spaghetti, with mussel, red shrimp, Pacific clam, shrimp, cuttlefish in carabinero juice and pecorino cheese. A pasta to enjoy calmly, without rushing.
Cannelloni of red shrimp and carabinero in soft bechamel from their heads with sea ox meat and its coral.
Pasta stuffed with meat, reduced cream with portobello mushroom, and Iberian ham.
Cannelloni stuffed with mushrooms, with soft tartufata bechamel and fresh tuber aestivium truffle, a whole combination of flavors to enjoy this delicacy.
Pasta stuffed with oxtail, shredded oxtail, fine marsala oxtail stew sauce, chocolate and crunchy corn emulating the arches of the mosque of Córdoba
Tagliatelle nero, cuttlefish, home-smoked salmon and roasted garlic paste
Pasta, with reduced cream from a mixture of 6 cheeses, crispy onion and parmiggiano.
Fresh spaghetti, farm egg yolk, Italian Guanciale, pepper and pecorino cheese.
Fresh spaghetti, pesto genovese, parmigiano and tomato spheres.
Portobello mushroom risotto with Pedro Ximenez, parmiggiano and Iberian ham from our Córdoba pasture.
Parmigiano risotto, arancio honey, Italian blood orange gel, walnuts and pecorino cheese 😍🇮🇹
Our warm artisan panettone, filled with chocolate with nocciola and ice cream. 🇮🇹❤️
Neapolitan spongy sweet macerated in Rum, filled with ricotta cheese, lotus cream and speculos
Fluid Piedmont cioccolato cake, with pistacchio cream.... truly crazy 😍🇮🇹💚
There are 3 flavors in this cannoli that we make by hand: 1- Ricotta and lotus cream 2- pistachio and walnut cream 3-Nutella order your favorite
Delicious tiramisu handcrafted with soft mascarpone in grandma's style
Creamy cheesecake with Belgian fluid chocolate ganache. A real explosion for chocolate lovers 🍫 😍
Red velvet, con frutos rojos y choco blanco.
Combination of cheeses, 70% Manchego cheese, 20% Pecorino Romano, 10% Parmiggiano, makes our cheesecake... the best cake in the world.